Do you love to bake, but your storage space is limited? Are you looking for the best way to organize your cake pans, dry goods, and other baking items? Here are 27 clever ways to organize your baking supplies in large and small spaces.
Baking is not just about perfecting your chocolate chip cookies or mastering the art of sourdough bread; it’s also about organizing your baking supplies to find everything you need when you need it. A well-organized space can make baking more enjoyable and less chaotic, especially with a small kitchen.
This blog post will give you 27 ways to organize your baking supplies, ensuring everything from your muffin tins to your brown sugar is neatly stored and easily accessible.
Here are 27 ways to organize your baking supplies.
1. Take Advantage of Vertical Space with Cabinet Organizers
Maximize space in your kitchen cabinets by using vertical cabinet organizers. These can be used for efficiently storing different shapes and sizes of bakeware organizers, such as baking pans and muffin tins, ensuring they don’t clutter your cabinet floors.
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This vertical cabinet organizer is great for both baking trays and cutting boards. Plus it slides out so you can reach all of your baking supplies easily.
2. Designate a Baking Cabinet
Set aside a specific cabinet as your ‘baking cabinet.’ This is a great way to store your most-used items like baking ingredients, cookie cutters, and cake pans at arm’s reach. This centralized baking zone will save time and reduce the hassle of searching multiple cabinets.
I know I would love a baking cabinet that looks like this! These glass canisters are similar and come in multiple sizes.
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3. Use Your Kitchen Drawers
Use a kitchen drawer to store smaller baking supplies like measuring cups, cookie cutters, and cupcake liners. Organize them by frequency of use, ensuring your most-used items are the easiest to grab.
This baking drawer is amazing! So organized and has everything a home baker could ever want! These kitchen drawer organizers are similar and come in a lot of different sizes to fit any drawer.
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4. Use Clear Containers for Ingredients
Store your baking ingredients in clear containers. This helps quickly identify items like chocolate chips and brown sugar and keeps them fresh. Regularly check and label these containers with their expiration dates to ensure the quality of your baked goods.
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These super size containers hold a ton of your most-used flours or sugars. Plus their square body makes them easy to stack on a shelf or in your pantry.
5. Use a Rolling Cart for Flexibility
If you need more cabinet space, consider a rolling cart. This portable solution can act as a movable baking center, allowing you to bring your baking supplies to the kitchen wherever needed.
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This cart rolls easily and had hooks and cups to hold even more of your baking items. Plus it comes in several colors to match your kitchen decor.
6. Use a Spice Rack for Flavorings
Transform a spice rack into a dedicated space for baking flavorings and extracts. This rack can be installed inside cabinet doors, saving space and keeping these small bottles organized and accessible.
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This door-mounted spice rack can hold so much more than just spices! This one fits easily inside a door and provides a ton of extra storage space for your smaller baking supplies.
7. Use Drawer Dividers for Utensils
Use drawer dividers in your kitchen drawers to separate baking utensils such as spatulas, whisks, and rolling pins. This helps maintain an organized drawer where everything has its own place.
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Consider using a drawer organizer to story those baking supplies in your drawers. These bamboo drawer organizers are expandable and hold a ton of items. Plus you can adjust the slots so it works for your specific needs.
8. Hang Items Under Cabinets
Install hooks under your cabinets to hang frequently used items like measuring spoons and kitchen towels. This tactic uses unused space and keeps essentials within easy reach.
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This set of kitchen hooks comes on a rack and is amazingly versatile. Plus it can be installed without drilling (renter friendly!) and can hold up to 7 pounds.
9. Use Stackable Baking Dishes
Invest in stackable baking dishes and bakeware. This allows you to neatly stack items like baking dishes and cookie sheets, maximizing the vertical space in your cabinets.
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This sets offer so many options and totally meet your baking pan needs. Plus the pans all fit together to take up minimal space in your cabinet. They are also nonstick and easy to clean.
10. Use an Over-the-Door Organizer
Use an over-the-door organizer on your pantry or kitchen door to store lighter items like aprons, dish towels, or lightweight baking pans.
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This organizer fits securely on your pantry door and holds a ton of baking goods. Plus it’s easy to install and is very sturdy (no worries about your bottles falling off the rack when you close the door!).
11. Be Sure to Label Everything
Labeling is an essential part of an organized kitchen. Label shelves, containers, and drawers with the names of the items or categories they contain, like ‘Cookie Sheets’ or ‘Baking Powders and Spices.’
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These chalkboard labels are a good size and don’t peel off unless you want them to!
12. Use Containers for Bulk Items
Store bulk items like flour and sugar in large, airtight containers. This keeps them fresh and prevents spillage; you can easily scoop up the necessary ingredients.
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This OXO set is pricey but so worth it! These containers hold so much and the air tight lid keeps your flours and sugars fresh and ensures nothing spills if they fall on their sides. Highly recommend!
13. Use Shelf Risers for Vertical Organization
Use shelf risers in your cabinets to create extra storage levels, perfect for organizing different shapes and sizes of baking supplies.
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These shelf risers are stylish and sturdy. Plus they are stackable to almost double your baking storage in taller cabinets.
14. Use a Lazy Susan for Easy Access
Install a lazy susan in a corner cabinet to easily access items that would otherwise be hard to reach. This is great for storing baking powder, baking soda, and smaller baking supplies.
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Love this 4 pack of lazy susans! They all have raised edges to keep baking ingredients stored safely and handles so you can lift them out and put them on the counter. Great find that really makes a different in your baking pantry!
15. Hang Baking Pans Inside Cabinet Doors
Consider hanging larger baking pans and cookie sheets in racks inside your cabinet door. This can be a space-saving and visually appealing way to store these bulky items.
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This rack fits snugly inside a cabinet or pantry doors and holds even your largest baking pans. Its a great way to keep these oft-used items within easy access but off the bottom of your cabinet.
16. Use Tension Rods for Tray Organization
Place tension rods vertically in a cabinet to create slots perfect for storing baking trays, muffin tins, and cutting boards, keeping them upright and organized.
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These tension rods go from 15 to 28 inches in length and fit vertically in most cabinets. This is a great DIY way to organize your baking trays and keep them easily accessible.
17. Create a Baking Zone in Your Pantry
If you have a pantry, designate an area as your baking zone. Store all your baking supplies here, grouped by category for easy access.
18. Install a Pegboard
A pegboard can be a baker’s best friend. Hang one on your kitchen wall, and use hooks to hang everything from measuring cups to small baking pans.
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This pegboard can hold all your baking supplies and more! This set comes with a wall-mounted pegboard and all of the hooks you need to hand your baking items.
19. Use a Drawer for Baking Mats and Liners
Dedicate a drawer to store baking mats, parchment paper, and aluminum foil rolls. Keeping these items flat and unwrinkled can be a real space saver.
20. Store Cookie Cutters in Jars
Store your cookie cutters in clear jars or containers. This not only looks pleasing but also makes it easy to find the right shape when you need it.
21. Dedicate a Shelf for Cookbooks
If you use cookbooks or baking books, dedicate a shelf in your kitchen for these. Keeping them within reach can inspire and aid your baking adventures.
22. Use Under-Shelf Basket for Small Items
Attach under-shelf baskets to store small items like cupcake liners and chocolate chips. This effectively takes advantage of the unused space beneath shelves.
23. Use a Shoe Organizer for Small Packets
Use an over-the-door shoe organizers hung inside a pantry door to store smaller items like yeast, baking soda, or decorative sprinkles.
24. Use a Cake Stand for Display and Storage
Use a cake stand to display and store items like salt, pepper, and other frequently used baking supplies. This keeps them handy and adds a decorative touch to your kitchen.
25. Store Bakeware Organizers in Deep Drawers
Use deep drawers, if you have them, to store larger bakeware organizers and baking dishes. This keeps them out of sight but easily accessible.
26. Use Bin Clips for Labels
Attach bin clips to baskets or bins to label and identify contents quickly. This works well in pantries or open shelving units.
27. Use Wall-Mounted Racks for Baking Tools
Install wall-mounted racks to hang baking tools such as whisks, spatulas, and pastry brushes. This not only saves drawer space but also keeps tools within easy reach.
27 Ways to Organize Your Baking Supplies: Wrap-Up
Organizing your baking supplies can be a simple task. Implementing these 27 clever organization ideas can make baking more efficient, enjoyable, and productive. Whether you have a large kitchen or a cozy nook, these tips will help you maximize your space and keep your baking supplies in perfect order. Happy organizing and happy baking!
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